Allergens

How we show them

Under Regulation (EU) No 1169/2011 on the provision of food information to consumers, we declare the fourteen allergens listed in its Annex II. Every dish on the menu shows them before you order, and the menu’s filters can show only the dishes without gluten or without milk.

If you have an allergy

Tell us when you order by phone, or tell the staff before you order. We will tell you exactly what the dish contains.

Traces

All dishes are prepared in one kitchen where other allergens are handled too. So we cannot guarantee that a dish is free of traces of an allergen that is not in its recipe.

The fourteen allergens

1. Gluten — wheat (including spelt and khorasan), rye, barley, oats and products made from them
2. Crustaceans — prawns, crab, lobster, crayfish and products made from them
3. Eggs — eggs and products made from them
4. Fish — fish and fish products
5. Peanuts — peanuts and products made from them
6. Soy — soybeans and soy products
7. Milk — milk and dairy products, including lactose
8. Tree nuts — almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamias and products made from them
9. Celery — celery and products made from it
10. Mustard — mustard and products made from it
11. Sesame — sesame seeds and products made from them
12. Sulphites — sulphur dioxide and sulphites above 10 mg/kg or 10 mg/l — often in wine, vinegar and dried fruit
13. Lupin — lupin and products made from it
14. Molluscs — mussels, oysters, squid, octopus, snails and products made from them